The Lore of Soup
Japan (London Times): To slurp or not to slurp? That is the question taxing Japanese society as the young cast aside …
Category Archives: Food and Wine
Hash Browns at Home
Hash browns or home fries? I love both, but I confess a definite partiality for hash browns, which I define as …
Dodgy Balls, And Other Adventures In Vegetarianism
When I mention my love of vegan substitutes for meat, people sometimes say “Why would you want that?” They suggest that …
Brave New Noodle
I just bought a spiralizer. These gadgets became popular on the strength of all the diets that emphasize vegetables and low …
The Pleasures of Pink
Pink is one of my favorite colors. Not hot pink, but the shade of pink you see on the inside …
Chao Vegan Slices
On this blog, I make my enthusiastic turophily known to the world. So it may be a surprise that I was …
Eggplant and Chèvre Tower
On a recent night out, we encountered this sublime starter, made of layers of eggplant (aubergine) with ricotta, goat cheese …
Scrambled Tofu Or Tempeh With Greens
Have you made a New Year’s resolution to eat better? This might be the ticket. Mine isn’t as lovely to look …
Brunch in Seattle (Café Flora)
Somewhere in Kitchen Confidential, Anthony Bourdain warns us never to eat brunch in a restaurant, because that’s when they use …
Food From A University Dining Hall
Recently I stayed in a college dormitory and ate dining hall food during a four-day conference. I cannot recommend this …
Linnet Moss 