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Linnet Moss

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Linnet Moss

Tag Archives: vegetarian cooking

The Pandemic Palate 4

August 10, 2020

In early May, I wrote, “In the US, the pandemic has reached a new stage called F*** It. In this …

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The End of Lucky Peach, and Peter Meehan’s Giardiniera

June 28, 2017

The demise of innovative mag Lucky Peach was recently announced, much to the dismay of everyone who takes food and …

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Asparagus Carbonara

June 14, 2017

One of my pet peeves in restaurants is the dish that could perfectly well be vegetarian, but the chef insists …

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Eggs and Greens and No Ham

April 28, 2017

As a child I was fond of Dr. Seuss’ Green Eggs and Ham. I still quote it to describe something undesirable: “I …

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Linnet’s Penicillin

December 7, 2016

They say that chicken soup is Jewish penicillin, and strong black tea with plenty of milk and sugar is Scottish penicillin. …

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Crustless Quiche and Everyday Cooking

November 25, 2016

Quiche sticklers will ask “What is a quiche without a lovely, flaky crust?” True, the joy of the crust is …

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Flowering Cabbage

September 30, 2016

My blog will be on hiatus from October 1-12 while I am traveling! See you then! The early English form …

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Summer Squash Salad

July 14, 2016

Do you ever try to reproduce things you’ve eaten in restaurants? I do. It’s never exactly the same, but often …

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Buttered Spaghetti With Green Veggies

May 6, 2016

The world champion consumers of butter are the French, who enjoy a whopping 8.3 kg of butter per capita each …

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The Lore of Soup

March 25, 2016

Japan (London Times): To slurp or not to slurp? That is the question taxing Japanese society as the young cast aside …

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