The Pandemic Palate 4
In early May, I wrote, “In the US, the pandemic has reached a new stage called F*** It. In this …
In early May, I wrote, “In the US, the pandemic has reached a new stage called F*** It. In this …
The demise of innovative mag Lucky Peach was recently announced, much to the dismay of everyone who takes food and …
One of my pet peeves in restaurants is the dish that could perfectly well be vegetarian, but the chef insists …
As a child I was fond of Dr. Seuss’ Green Eggs and Ham. I still quote it to describe something undesirable: “I …
They say that chicken soup is Jewish penicillin, and strong black tea with plenty of milk and sugar is Scottish penicillin. …
Quiche sticklers will ask “What is a quiche without a lovely, flaky crust?” True, the joy of the crust is …
My blog will be on hiatus from October 1-12 while I am traveling! See you then! The early English form …
Do you ever try to reproduce things you’ve eaten in restaurants? I do. It’s never exactly the same, but often …
The world champion consumers of butter are the French, who enjoy a whopping 8.3 kg of butter per capita each …
Japan (London Times): To slurp or not to slurp? That is the question taxing Japanese society as the young cast aside …