Vegan Cowboy and Cowgirl Cookies
Zombie posts all this week while I’m in Germany! Nobody seems to know why this oatmeal-based treat with toasted pecans, coconut …
Category Archives: Food and Wine
Well Done, Barnard & Griffin!
Kudos to Columbia Valley producer Barnard & Griffin for making this delicious, inexpensive Chardonnay. I have written before about their …
Mediterranean Fried Rice
This turned out to be a tasty dish. I sautéed some leftover rice in olive oil with garlic, bell pepper, oven-roasted plum …
Flory’s Truckle
A “truckle” is a wheel, the traditional shape for cheddars according to Milton Creamery, who produce the outstanding Flory’s Truckle with …
Ruffino Classico Orvieto 2014
This easy-drinking, inexpensive ($10.99) Umbrian blend has a lovely breadlike aroma, and tastes of apple with some flowery notes. It’s …
Gervasi Vineyards
Yes, we make wine in Ohio. But usually I think of the better-quality wineries as the ones in the northeast, on …
Linnet’s “Mexican” Food
Lately I have such a hankering for “Mexican” flavors. I use the quote marks because what I make has no …
Bieler Père et Fils Rosé 2014
I must thank both the père and the fils for this lovely wine from Provence. We drink rosé all year …
What We Ate and Drank In Amsterdam
Travel makes a body thirsty. The entire time I was abroad, I felt parched and in need of copious fluids. In …
Linnet’s Manhattan
I’m not picky about my Manhattan, except for the cherries. They have to be Luxardo. And I like plenty of …
Linnet Moss 