I must thank both the père and the fils for this lovely wine from Provence. We drink rosé all year round, but surely it is at its best when consumed on a fragrant, sunny day in a garden.
This delicate rosé does not have the deep fruit flavors of some of its cousins, but it is refreshingly dry and redolent of rhubarb and herbs. A recommended partner for any vegetarian summer dish, especially if it’s garlicky.
And speaking of dishes, take a look at Bieler fils. You can read all about him and the making of rosé wines here.