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I must thank both the père and the fils for this lovely wine from Provence. We drink rosé all year round, but surely it is at its best when consumed on a fragrant, sunny day in a garden.
This delicate rosé does not have the deep fruit flavors of some of its cousins, but it is refreshingly dry and redolent of rhubarb and herbs. A recommended partner for any vegetarian summer dish, especially if it’s garlicky.
And speaking of dishes, take a look at Bieler fils. You can read all about him and the making of rosé wines here.
Charles Bieler, from the Bieler Facebook page.
Linnet Moss 
We are experiencing an unseasonally warm day here and a glass of that would go down very nicely LM.
It’s almost Fall for us, so I you’ll be entering rosé season soon! But we drink it year round.
Sounds delish and good roses are hard to come by, hm must try one sometimes with a garlicky dish, always thought that would be too pungent.
I find a dry one to be very good with garlicky Mediterranean food, but it depends on the individual rosé. Some of them have lots of fruit flavor and some are very delicate.