What’s In The Back Of Your Fridge?
The contents of other people’s refrigerators interest me as much as the tomes on their bookshelves. After all, you are what you eat, …
Category Archives: Food and Wine
Gourmet Tater Tots
That’s what these homemade gnocchi reminded me of. And who doesn’t love tater tots? Mark Bittman’s How to Cook Everything …
Belleruche Côtes du Rhône 2013
The summer heat is upon us, which means it’s time and past time for rosé. A good rosé is palatable even …
The Rhythm of Lunch
I have been keeping track of my lunches over the past week or two, and I discovered that although there …
The Hotties Of The Cheese World
Apparently Cambozola is a “hottie.” No surprise there–it’s a sexy hybrid of silky French triple cream and sassy Italian gorgonzola. …
A Little Something Tasty From New Zealand
Matua 2013 Sauvignon Blanc ($9.99) is advertised as the 40th vintage of Matua, a producer in the Marlborough region of …
Menus For Epicurus (Including Cake)
Someone once suggested to geneticist James Watson that his atheism must make life rather bleak. He replied, “Well, I am …
What Gender Is Your Beverage?
“You’re just in time for the drinks,” said Val in greeting. She was a former bartender, and proud of her …
Babalicious
My baba ganoush never used to be any good. It was “blah-ba.” What I lacked was that irresistible smoky flavor. …
Noodles: The Sexiest Food?
“Have you ever thought that most any food can be aphrodisiac? Even ones that you never read about in the …
Linnet Moss 