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Linnet Moss

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Linnet Moss

Category Archives: Food and Wine

Réserve Domaine Grand Veneur Côtes du Rhône 2012

October 10, 2014

Domaine Grand Veneur is the estate label of Alain Jaume et fils. They are best known for their reds, but …

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Chicken of the Woods

October 8, 2014

The year we moved into our house, the old oak stump in the back yard produced a welcoming Fall gift: …

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Ca’ di Alte Prosecco NV

October 1, 2014

In my little corner of the world, all the wine merchants are rushing to unload their Prosecco. They think nobody …

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I’ll Buy You An Onion Ring, My Friend, If It Makes You Feel All Right

September 26, 2014

When the Long-Suffering Husband proposed, I specified that I didn’t want him to buy me an engagement ring. But there’s …

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Summer’s Lease

September 17, 2014

As the Bard noted, Summer’s lease hath all too short a date. He didn’t get an option to renew, and now …

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Mon Choux

September 12, 2014

For me, the humble gougère, or cheese puff, perfectly expresses the genius of French cooking. It’s simple. The choux pastry is made of water, butter, …

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Chateau de Sancerre Cuvée du Connétable 2005

September 3, 2014

Four years ago, we drank this wine during an unforgettable dinner at L’Espalier in Boston. I remember the impeccable service, …

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Amuse-Bouche

August 27, 2014

This unintentionally obscene amuse-bouche was served during our recent dinner at L’Espalier, my favorite restaurant in Boston. We started with martinis (lemon …

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Life is Sweet…

August 20, 2014

When you have Rainier cherries to enjoy with a little Raschera DOP. Rainiers, which were developed in Washington state near …

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Cherry Hill Blanc de Pinot Noir 2013

August 15, 2014

Cherry Hill is a producer of Pinot Noir in Oregon’s Willamette Valley, a lovely place. They make this Blanc de …

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