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Linnet Moss

~ On books, food, wine and beautiful men

Linnet Moss

Previous articles

Crustless Quiche and Everyday Cooking

November 25, 2016

Quiche sticklers will ask “What is a quiche without a lovely, flaky crust?” True, the joy of the crust is …

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Birth of a Collection

November 23, 2016

Guides to book collecting will tell you that your collection should be focused. Here’s a sample piece of advice for aspiring …

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Culann’s Hound 12: The Hound

November 21, 2016

Cúchulainn (“Hound of Culann”) famously earned his nickname as a young child, when he was attacked by the fierce guard dog …

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Rye Brownies

November 18, 2016

No, not rye whiskey, although that might be an interesting addition to these treats. They’re made with rye flour, which …

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HBO Theme Songs

November 16, 2016

I often complain about the “HBO formula” which involves violence, sex and the “titty quota,” a requirement to show a …

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Culann’s Hound 11: Mythos

November 14, 2016

The “Anna Livia Plurabelle” chapter in Finnegans Wake is said to have been Joyce’s favorite, and was originally published as …

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Jane Eyre on Page and Screen 16: The Leavetaking

November 2, 2016

NB: The blog will be on hold while I travel to beautiful Seattle next week to visit family. À bientôt! …

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Culann’s Hound 10: Comeliest of Men

October 31, 2016

I am fond of classic book and magazine illustrations, especially the romantic ones from the late nineteenth and early twentieth …

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My Pizza

October 28, 2016

Homemade pizza is a different creature entirely from restaurant varieties. It has its own virtues (freshness, high quality ingredients), but …

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I Wanna Do Bad Things With You

October 26, 2016

This means you, Alexander Skarsgård. I don’t watch True Blood any more, having tired of it in the third season or …

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