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Peach cobbler: I will eat the leftovers of this tomorrow for breakfast. That is, unless the Long-Suffering One raids the refrigerator after I go to bed.

Never again will I do the fussy cobbler where you make a biscuit batter and drop it over the fruit, or the pernickety one where you make a pie-crust type pastry. This is so much easier, and I like it better. The juices from the peaches and the sugar bubble together to create a caramel around the edges. I put a little mascarpone on it instead of ice cream.

Click for the recipe I used. It worked a treat.