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This is a classic Marlborough SB ($15.95), with the signature grapefruit, lemon and floral aromas, very noticeable even straight from the fridge. I found it a bit more acidic than other Marlboroughs, but it is pleasant with a light supper on a warm summer evening. I wish I could bathe in the stuff.


Drylands comes from the oldest Sauvignon Blanc vineyards in New Zealand, pioneered by Darryl Woolley.


Darryl, that is one serious stache! Click for source.