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This is a classic Marlborough SB ($15.95), with the signature grapefruit, lemon and floral aromas, very noticeable even straight from the fridge. I found it a bit more acidic than other Marlboroughs, but it is pleasant with a light supper on a warm summer evening. I wish I could bathe in the stuff.
Drylands comes from the oldest Sauvignon Blanc vineyards in New Zealand, pioneered by Darryl Woolley.
Darryl, that is one serious stache! Click for source.
Linnet Moss 
I just got back from NZ and didn’t see this anywhere but I will keep my eyes peeled. I am a bit over ‘overly grassy’ sav blancs but always willing to try one based on a recommendation. Imagine a whole bath full of wine, Crikey!
Yes, a bath–that’s my fantasy! And I also want someone to read to me from Julia Child’s works while I’m in the tub 🙂
🙂 sounds very refreshing and fragrant! 🙂 and lovely with a summer salad 🙂
Yes, a good pairing. Summer salad with apricots, some goat cheese, and a bathtub of Sauv Blanc!