Culinary Alchemy at Per Se
For years I have longed to eat at Per Se, Thomas Keller’s shrine to New American/French cuisine in the Time …
Tag Archives: haute cuisine
Amuse-Bouche
This unintentionally obscene amuse-bouche was served during our recent dinner at L’Espalier, my favorite restaurant in Boston. We started with martinis (lemon …
Linnet Moss 