“Great Beaujolais Remains Joyous”
Last month Eric Asimov’s wine school focused on Beaujolais. His May 7 column describes how the quality of this region’s wine was …
Last month Eric Asimov’s wine school focused on Beaujolais. His May 7 column describes how the quality of this region’s wine was …
Eric Asimov, the wine critic for the New York Times, recently started a monthly wine school where he picks the …